Pesto Pizzas With Mushrooms And Olives Recipe
Ingredients:
* 1/4 cup prepared pesto
* 8 Baked Individual Pizza Crusts
* 8 large Spinach leaves, trimmed
* 1/2 cup pizza sauce
* 1/2 cup Nonfat mozzarella cheese, shredded
* 6 small Mushrooms, thinly sliced
* 5 Black olives, thinly sliced
* 1 tablespoon Parmesan cheese, freshly grated
Directions:
Preheat the oven to 400F.
Spray 1/2 tablespoon of the pesto on each of the pizza crusts. Lay a spinach leaf on top and cover with 1 tablespoon of the pizza sauce. Over the sauce, scatter 1 tablespoon of mozzarella cheese, then equal amounts of the sliced mushrooms and olives. Finish with a light sprinkling of the Parmesan cheese.
Place the pizzas on a cookie sheet and bake for 10 minutes.